Potato Pampushki Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes, peeled
2 2/3 cups mashed potatoes , leftovers are good
1/2 tsp salt
black pepper
1/2 cup cottage cheese
2 tbsp fresh chives, minced
oil, for frying

Directions:

Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
In another bowl, mix the cottage cheese and chives together.
Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
Fry for 10 minutes or until deep brown and crisp.
Drain and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.34 Kcal (1442 kJ)
Calories from fat	9.59 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	4.46mg	1%
Sodium	607.47mg	25%
Potassium	962.36mg	20%
Total Carbs	74.01g	25%
Sugars	16.13g	65%
Dietary Fiber	8.55g	34%
Protein	9.74g	19%
Vitamin C	12.8mg	21%
Vitamin A	1.7mg	57%
Iron	3.4mg	19%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	93.37 Kcal (391 kJ)
Calories from fat	2.6 Kcal
		% Daily Value*
Total Fat	0.29g	2%
Cholesterol	1.21mg	1%
Sodium	164.73mg	25%
Potassium	260.96mg	20%
Total Carbs	20.07g	25%
Sugars	4.37g	65%
Dietary Fiber	2.32g	34%
Protein	2.64g	19%
Vitamin C	3.5mg	21%
Vitamin A	0.5mg	57%
Iron	0.9mg	19%
Calcium	34mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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