Directions:
- Preheat oven to 400°F. Line a large baking sheet with foil.
- Halve sweet potatoes lengthwise; cut halves into wedges. Peel baking potatoes, halve lengthwise and cut halves into wedges.
- In a large skillet, melt butter; add lime zest, allspice, nutmeg, mace, red pepper flakes and salt. Toss potatoes in butter mixture. Arrange wedges in a single layer on prepared baking sheet. Bake until golden and tender, turning once, about 30 minutes.
- For sauce, in a bowl, combine sour cream and lime juice. Serve potato wedges with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.37 Kcal (655 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 211.98mg | 9% | |
| Potassium | 294.6mg | 6% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 14% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 9% | |
| Sodium | 187.16mg | 9% | |
| Potassium | 260.1mg | 6% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 2.51g | 11% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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