Mashed Potatoes With Horseradish Recipe

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Mashed Potatoes With Horseradish
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  1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
  2. Add butter, salt and pepper.
  3. Whip with an electric mixer on low speed or mash with a potato masher.
  4. Add sour cream and horseradish; mix well.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.44 Kcal (655 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 20.28mg 7%
Sodium 298.38mg 12%
Potassium 370.52mg 8%
Total Carbs 20.94g 7%
Sugars 4.2g 17%
Dietary Fiber 3.05g 12%
Protein 2.64g 5%
Vitamin C 3mg 5%
Vitamin A 1mg 35%
Iron 1mg 5%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 126.86 Kcal (531 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 11%
Cholesterol 16.45mg 7%
Sodium 241.96mg 12%
Potassium 300.46mg 8%
Total Carbs 16.98g 7%
Sugars 3.41g 17%
Dietary Fiber 2.47g 12%
Protein 2.14g 5%
Vitamin C 2.5mg 5%
Vitamin A 0.8mg 35%
Iron 0.8mg 5%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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