Potato and Egg Casserole Recipe

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Potato and Egg Casserole
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  • 8 eggs
  • seasoning salt to taste
  • 1 cup margarine
  • 1 (16 oz) container sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  4. In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
  5. In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
  6. Bake in preheated oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.09 Kcal (1189 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 131.94mg 44%
Sodium 95.35mg 4%
Potassium 321.53mg 7%
Total Carbs 16.38g 5%
Sugars 3.12g 12%
Dietary Fiber 2.34g 9%
Protein 6.25g 12%
Vitamin C 1.6mg 3%
Vitamin A 1mg 34%
Iron 1.5mg 8%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 204.77 Kcal (857 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 34%
Cholesterol 95.1mg 44%
Sodium 68.73mg 4%
Potassium 231.76mg 7%
Total Carbs 11.8g 5%
Sugars 2.25g 12%
Dietary Fiber 1.69g 9%
Protein 4.5g 12%
Vitamin C 1.1mg 3%
Vitamin A 0.7mg 34%
Iron 1.1mg 8%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • low sodium

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