Savory Mashed Potatoes Recipe

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Savory Mashed Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
  2. Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
  3. Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
  4. Base for 30 minutes tin a 350 degree oven.
  5. Top with shredded cheese during last 10 minutes of baking time.
  6. This recipe can be prepared a day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.64 Kcal (1836 kJ)
Calories from fat 233.98 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 40.99mg 14%
Sodium 622.66mg 26%
Potassium 655.99mg 14%
Total Carbs 43.44g 14%
Sugars 6.38g 26%
Dietary Fiber 4.85g 19%
Protein 10.56g 21%
Vitamin C 3.1mg 5%
Vitamin A 1.4mg 46%
Iron 2.1mg 11%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 40%
Cholesterol 16.82mg 14%
Sodium 255.5mg 26%
Potassium 269.17mg 14%
Total Carbs 17.82g 14%
Sugars 2.62g 26%
Dietary Fiber 1.99g 19%
Protein 4.33g 21%
Vitamin C 1.3mg 5%
Vitamin A 0.6mg 46%
Iron 0.8mg 11%
Calcium 89mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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