Directions:
- Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
- Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
- Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
- Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
- Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3620.45 Kcal (15158 kJ) | ||
| Calories from fat | 1533.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.38g | 262% | |
|---|---|---|---|
| Cholesterol | 890.33mg | 297% | |
| Sodium | 3281.35mg | 137% | |
| Potassium | 9738.28mg | 207% | |
| Total Carbs | 386.65g | 129% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 35.25g | 141% | |
| Protein | 137.09g | 274% | |
| Vitamin C | 138.9mg | 232% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22mg | 122% | |
| Calcium | 1863.4mg | 186% | |
| Amount Per 100 g | |||
| Calories | 141.17 Kcal (591 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 262% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 297% | |
| Sodium | 127.94mg | 137% | |
| Potassium | 379.71mg | 207% | |
| Total Carbs | 15.08g | 129% | |
| Sugars | 0.91g | 94% | |
| Dietary Fiber | 1.37g | 141% | |
| Protein | 5.35g | 274% | |
| Vitamin C | 5.4mg | 232% | |
| Iron | 0.9mg | 122% | |
| Calcium | 72.7mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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