Pommes à Raclette Recipe

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Ingredients:

Serving

2 russet potatoes, sliced into 8 cubes washed & de-eyed
2 garlic cloves, minced
2 tbsp mascarpone cheese
2 tbsp heavy whipping cream
4 oz raclette cheese, thin sliced
salt and pepper

Directions:

Boil potatoes in salted water until tender.
Preheat oven to 400F.
When tender (not quite mashed potatoes tender, but close. Should still have chunks), mash and add mascapone, salt, pepper, and heavy cream.
Mix well and taste to check salt & pepper levels.
Transfer to 1-1/2 qt corningware dish, layer cheese on top, bake until cheese is nicely browned, check at five minute intervals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.96 Kcal (1390 kJ)
Calories from fat	176.39 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	64.23mg	21%
Sodium	328.31mg	14%
Potassium	649.85mg	14%
Total Carbs	26.83g	9%
Sugars	1.17g	5%
Dietary Fiber	2.35g	9%
Protein	13.29g	27%
Vitamin C	9.9mg	17%
Iron	1.2mg	7%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	189.69 Kcal (794 kJ)
Calories from fat	100.79 Kcal
		% Daily Value*
Total Fat	11.2g	30%
Cholesterol	36.7mg	21%
Sodium	187.61mg	14%
Potassium	371.34mg	14%
Total Carbs	15.33g	9%
Sugars	0.67g	5%
Dietary Fiber	1.34g	9%
Protein	7.59g	27%
Vitamin C	5.7mg	17%
Iron	0.7mg	7%
Calcium	167.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free

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