Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Combine all ingredients and bake at 325-350 for 1 1/2 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3343.83 Kcal (14000 kJ)
Calories from fat 1993.62 Kcal
% Daily Value*
Total Fat 221.51g 341%
Cholesterol 577.63mg 193%
Sodium 7499.51mg 312%
Potassium 2966.06mg 63%
Total Carbs 168.19g 56%
Sugars 11.45g 46%
Dietary Fiber 8.94g 36%
Protein 111.66g 223%
Vitamin C 15mg 25%
Vitamin A 1.1mg 38%
Iron 5.1mg 28%
Calcium 3095.2mg 310%
Amount Per 100 g
Calories 161.64 Kcal (677 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 341%
Cholesterol 27.92mg 193%
Sodium 362.53mg 312%
Potassium 143.38mg 63%
Total Carbs 8.13g 56%
Sugars 0.55g 46%
Dietary Fiber 0.43g 36%
Protein 5.4g 223%
Vitamin C 0.7mg 25%
Vitamin A 0.1mg 38%
Iron 0.2mg 28%
Calcium 149.6mg 310%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.5
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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