Buttery Soft Crescent Rolls Recipe

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Buttery Soft Crescent Rolls
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Ingredients:

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup sugar
  • 1 tsp salt
  • 3 3/4 cups all-purpose flour
  • 1 (1/4 oz) package active dry yeast

Directions:

  1. Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
  2. Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
  3. Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
  4. Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
  5. Place on an ungreased baking sheet and allow to rise for an additional hour.
  6. Bake for 10- 15 minutes at 375°F or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.5 Kcal (6282 kJ)
Calories from fat 531 Kcal
% Daily Value*
Total Fat 59g 91%
Cholesterol 224.6mg 75%
Sodium 1240.44mg 52%
Potassium 528.5mg 11%
Total Carbs 207.02g 69%
Sugars 22.47g 90%
Dietary Fiber 10.86g 43%
Protein 34.46g 69%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 312.81 Kcal (1310 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 91%
Cholesterol 46.82mg 75%
Sodium 258.6mg 52%
Potassium 110.18mg 11%
Total Carbs 43.16g 69%
Sugars 4.68g 90%
Dietary Fiber 2.26g 43%
Protein 7.18g 69%
Vitamin A 0.1mg 22%
Iron 0.6mg 17%
Calcium 31.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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