Directions:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 19% | |
| Sodium | 308.88mg | 13% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.56 Kcal (1309 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 22% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 19% | |
| Sodium | 262.87mg | 13% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 43.2g | 17% | |
| Sugars | 4.78g | 22% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 6.51g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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