Potato and Steak Overnight Kugel Aka Yapchik Recipe

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Potato and Steak Overnight Kugel Aka Yapchik
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Ingredients:

Directions:

  1. Saute the onion well on your stovetop (do not burn).
  2. Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
  3. Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
  4. Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.68 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.98mg 1%
Potassium 149.68mg 3%
Total Carbs 8.98g 3%
Sugars 2.4g 10%
Dietary Fiber 1.53g 6%
Protein 0.93g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 85.52 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.51mg 1%
Potassium 145.99mg 3%
Total Carbs 8.75g 3%
Sugars 2.34g 10%
Dietary Fiber 1.49g 6%
Protein 0.9g 2%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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