Potato and Arugula Pizza Recipe

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Potato and Arugula Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Peel potatoes and slice into thin rounds.
  3. Arrange slices on lightly oiled baking sheet; brush with 2 Tbsp olive oil.
  4. Bake 10 minutes, or until lightly browned.
  5. Transfer to platter, salt to taste.
  6. Increase oven to 500°.
  7. Roll out pizza dough to 14 inch round, dust baking sheet with cornmeal, place dough on sheet.
  8. Brush dough with 1 tbsp olive oil and 1/2 of the garlic paste; sprinkle with pepper flakes.
  9. Arrange potatoes on crust, overlapping.
  10. Brush remaining oil and garlic over potatoes, then sprinkle with cheese.
  11. Bake for 20 minutes or until pizza is deep golden brown.
  12. Remove from oven and sprinkle with arugula or spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.73 Kcal (1117 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 3.16mg 1%
Sodium 153.37mg 6%
Potassium 497.11mg 11%
Total Carbs 29.08g 10%
Sugars 5.78g 23%
Dietary Fiber 4.33g 17%
Protein 4.67g 9%
Vitamin C 3.7mg 6%
Vitamin A 1.4mg 47%
Iron 1.5mg 8%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 162.27 Kcal (679 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 23%
Cholesterol 1.92mg 1%
Sodium 93.31mg 6%
Potassium 302.44mg 11%
Total Carbs 17.69g 10%
Sugars 3.52g 23%
Dietary Fiber 2.64g 17%
Protein 2.84g 9%
Vitamin C 2.2mg 6%
Vitamin A 0.9mg 47%
Iron 0.9mg 8%
Calcium 63.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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