Crock Pot Roast of Beef Recipe

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Crock Pot Roast of Beef
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Ingredients:

Directions:

  1. Place vegetables in bottom of Crock Pot.
  2. Salt & pepper meat.
  3. Place meat in Crock Pot.
  4. Add liquid.
  5. Cover & cook on high 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.9 Kcal (1226 kJ)
Calories from fat 178.62 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 71.44mg 24%
Sodium 1942.77mg 81%
Potassium 514.85mg 11%
Total Carbs 6.97g 2%
Sugars 1.68g 7%
Dietary Fiber 1.17g 5%
Protein 20.78g 42%
Vitamin C 37.5mg 62%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 31%
Cholesterol 38.34mg 24%
Sodium 1042.62mg 81%
Potassium 276.3mg 11%
Total Carbs 3.74g 2%
Sugars 0.9g 7%
Dietary Fiber 0.63g 5%
Protein 11.15g 42%
Vitamin C 20.1mg 62%
Vitamin A 0.1mg 9%
Iron 1.6mg 16%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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