Directions:
- Heat butter in a large sauce pot over moderately high heat. Add diced onions, celery and button mushrooms to hot butter and cook until mushrooms are soft.
- Add the remaining mushrooms and garlic and sauté for about 5 minutes, stirring constantly.
- Add the sherry and cook for an additional 3 minutes; stirring constantly.
- Reduce the heat; add the flour. Mix well and cook for 2 minutes.
- Add the stock, tomatoes and spices and simmer for about 10 minutes; stirring occasionally.
- Pour in the cream and milk and allow soup to simmer on low for an additional 10 minutes.
- Remove bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 412.39mg | 17% | |
| Potassium | 591.62mg | 13% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.22 Kcal (361 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 29% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 17% | |
| Sodium | 136.88mg | 17% | |
| Potassium | 196.36mg | 13% | |
| Total Carbs | 4.92g | 5% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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