Potato and Turnip Gratin Recipe

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Potato and Turnip Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°F Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
  2. Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
  3. Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.29 Kcal (914 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 44.49mg 15%
Sodium 435.25mg 18%
Potassium 582.82mg 12%
Total Carbs 22.25g 7%
Sugars 5.04g 20%
Dietary Fiber 3.12g 12%
Protein 4.63g 9%
Vitamin C 19.6mg 33%
Iron 0.9mg 5%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 107.75 Kcal (451 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 20%
Cholesterol 21.96mg 15%
Sodium 214.85mg 18%
Potassium 287.69mg 12%
Total Carbs 10.98g 7%
Sugars 2.49g 20%
Dietary Fiber 1.54g 12%
Protein 2.29g 9%
Vitamin C 9.7mg 33%
Iron 0.4mg 5%
Calcium 45.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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