Directions:
- Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
- Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
- Stir in the vodka
- Remove from the heat and cool.
- Top your favorite dessert with it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.47 Kcal (2728 kJ) | ||
| Calories from fat | 411.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 70% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 40.14mg | 2% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 50.38g | 17% | |
| Sugars | 46.98g | 188% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.36 Kcal (1735 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 70% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 16% | |
| Sodium | 25.53mg | 2% | |
| Potassium | 33.15mg | 1% | |
| Total Carbs | 32.04g | 17% | |
| Sugars | 29.88g | 188% | |
| Dietary Fiber | 5.41g | 34% | |
| Protein | 3.38g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 19% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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