Gratin Dauphines Recipe

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Ingredients:

Serving

2 lbs boiling potatoes
1 large garlic clove, minced
2 cups heavy cream
1 1/2 cups milk
1 1/2 tsp salt
1/2 tsp pepper
1 tbsp butter
3/4 cup swiss cheese, grated

Directions:

Peel potatoes and slice fairly thin (1/8 inch).
Do not soak in water.
Combine potatoes slices, garlic, cream, milk, salt and pepper in large heavy saucepan.
Bring to boil over medium heat, stirring constantly for a few minutes until mixture begins to thicken.
Butter a 9x13 inch baking dish and pour in potato mixture.
Sprinkle Swiss cheese over top and place on cookie sheet to catch drippings that bubble over.
Bake at 400.
After 15 minutes when cheese has slightly browned, cover baking dish with foil and continue baking 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.96 Kcal (1114 kJ)
Calories from fat	144.1 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	57.22mg	19%
Sodium	521.38mg	22%
Potassium	368.38mg	8%
Total Carbs	24.44g	8%
Sugars	9.23g	37%
Dietary Fiber	3.44g	14%
Protein	6.51g	13%
Vitamin C	15.2mg	25%
Vitamin A	1.2mg	38%
Iron	1.2mg	6%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	129.67 Kcal (543 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	25%
Cholesterol	27.9mg	19%
Sodium	254.2mg	22%
Potassium	179.61mg	8%
Total Carbs	11.92g	8%
Sugars	4.5g	37%
Dietary Fiber	1.68g	14%
Protein	3.17g	13%
Vitamin C	7.4mg	25%
Vitamin A	0.6mg	38%
Iron	0.6mg	6%
Calcium	100.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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