Eggs Piperade Recipe

Posted by
Rate It!
Eggs Piperade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add bell peppers and garlic; saute 5 minutes.
  3. Add thyme, salt, ground red pepper, and tomatoes; cover, reduce heat to medium, and cook 7 minutes or until bell peppers are tender.
  4. Uncover, and cook 1 minute or until liquid almost evaporates.
  5. Gently stir in eggs; cover, and cook 3 minutes or until set.
  6. Garnish with parsley, if desired.
  7. Cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.47 Kcal (425 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 186mg 62%
Sodium 220.1mg 9%
Potassium 173.81mg 4%
Total Carbs 4.73g 2%
Sugars 2.91g 12%
Dietary Fiber 1.05g 4%
Protein 6.66g 13%
Vitamin C 73.9mg 123%
Vitamin A 1.8mg 59%
Iron 31.4mg 174%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 67.91 Kcal (284 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 9%
Cholesterol 124.47mg 62%
Sodium 147.29mg 9%
Potassium 116.32mg 4%
Total Carbs 3.17g 2%
Sugars 1.94g 12%
Dietary Fiber 0.71g 4%
Protein 4.46g 13%
Vitamin C 49.5mg 123%
Vitamin A 1.2mg 59%
Iron 21mg 174%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top