Robin's Cheesy Chipotle Grits Recipe

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Robin's Cheesy Chipotle Grits
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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  3. Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.5 Kcal (425 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 15.9mg 5%
Sodium 639.94mg 27%
Potassium 127.11mg 3%
Total Carbs 6.81g 2%
Sugars 2.36g 9%
Dietary Fiber 0.46g 2%
Protein 5.4g 11%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 72.09 Kcal (302 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 11.29mg 5%
Sodium 454.52mg 27%
Potassium 90.28mg 3%
Total Carbs 4.84g 2%
Sugars 1.67g 9%
Dietary Fiber 0.32g 2%
Protein 3.84g 11%
Vitamin C 6.3mg 15%
Vitamin A 0.2mg 10%
Iron 0.4mg 3%
Calcium 113.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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