Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.5 Kcal (425 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 639.94mg | 27% | |
| Potassium | 127.11mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.09 Kcal (302 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 9% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 5% | |
| Sodium | 454.52mg | 27% | |
| Potassium | 90.28mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 113.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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