Ingredients:
- 2 1/2 lb yukon gold , yellow finn , or german butterball potatoes, peeled, cut into 1/4-inch-thick rounds
- 2 lb tart apples (such as granny smith , pippin , or pink lady), peeled, halved, cored , cut into 1/4-inch-thick slices
Directions:
- Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
- Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
- Lighten Up: This gratin is unusual for having no cream or cheese letting the lovely seasonal flavors of the produce shine through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.73 Kcal (7267 kJ) | ||
| Calories from fat | 1388.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.3g | 237% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 1546.72mg | 64% | |
| Potassium | 878.87mg | 19% | |
| Total Carbs | 82.9g | 28% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 114.8mg | 638% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.36 Kcal (1249 kJ) | ||
| Calories from fat | 238.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 237% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 121% | |
| Sodium | 265.88mg | 64% | |
| Potassium | 151.07mg | 19% | |
| Total Carbs | 14.25g | 28% | |
| Sugars | 4.58g | 107% | |
| Dietary Fiber | 0.83g | 19% | |
| Protein | 1.56g | 18% | |
| Vitamin C | 5.9mg | 58% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 19.7mg | 638% | |
| Calcium | 17.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Orzo
Butter, divided, Pearl onions, Uncooked orzo pasta and 7 more.. -
Poached Salmon I
Butter, Chopped onion, Chopped carrots, Chopped celery and 4 more.. -
Braised Cabbage With Apples
Unsalted butter, Onions, peeled and finely sliced and 8 more.. -
Macaroni and Hot Dogs
Butter, Onion, sliced, Macaroni, uncooked, Salt, Water and 4 more.. -
Braised Lamb Fillets With a Creamy Risotto
Olive oil and 24 more.. -
Layered Mashed Potatoes with Duxelles
Cremini mushrooms, Shiitake mushroom caps, Butter and 15 more.. -
Ricotta Tart with Dried-Fruit Compote
All-purpose flour, Sugar, Salt and 19 more..
Also Try
-
Potato and Celery-Root Gratin with Smoked Haddock
Onions , halved lengthwise, thenthinly sliced lengthwise and 9 more.. -
-
-
-
Pork Tenderloin with Roasted Apples and Onions
Pork tenderloin (about 14 oz), Olive oil, divided and 5 more.. -
-
-
-
Endive Salad with Apples, Walnuts and Gorgonzola
Olive oil, Walnut oil, Sherry wine vinegar and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
