Directions:
- In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 401.24mg | 17% | |
| Potassium | 359.44mg | 8% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.3mg | 657% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.39 Kcal (286 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 11% | |
|---|---|---|---|
| Sodium | 267.53mg | 17% | |
| Potassium | 239.66mg | 8% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 13.4mg | 33% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 78.9mg | 657% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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