Mushroom-Stuffed Hamburger Steaks Recipe

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Mushroom-Stuffed Hamburger Steaks
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Ingredients:

Directions:

  1. Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
  2. Remove from skillet.
  3. Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
  4. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
  5. Wrap each with 2 bacon slices, securing with wooden picks.
  6. Place on a rack in a broiler pan.
  7. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.42 Kcal (2953 kJ)
Calories from fat 383.61 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 231.68mg 77%
Sodium 970.66mg 40%
Potassium 1119.68mg 24%
Total Carbs 17.08g 6%
Sugars 2.91g 12%
Dietary Fiber 1.83g 7%
Protein 58.98g 118%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 53mg 5%
Amount Per 100 g
Calories 184.87 Kcal (774 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 66%
Cholesterol 60.72mg 77%
Sodium 254.38mg 40%
Potassium 293.43mg 24%
Total Carbs 4.48g 6%
Sugars 0.76g 12%
Dietary Fiber 0.48g 7%
Protein 15.46g 118%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 7%
Iron 1.5mg 31%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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