Potato Griddle Cakes Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes (russets work well here)
1 egg
1 1/4 cups flour
2 cups milk
1 tsp sugar
1 tsp salt
1 dash white pepper
butter or oil (for frying)

Directions:

Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
Allow to stand for 2 hours.
Peel and grate potatoes, then add to the batter and mix thoroughly.
Season with salt and pepper.
Heat a skillet over medium high heat.
Melt a little butter in the pan, just enough to coat the pan.
Add a thin layer of batter.
Cook on each side until golden brown, and place on a warmed serving platter.
Continue with remaining batter.
Serve immediately with bacon and lingonberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.59 Kcal (1401 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	28.91mg	10%
Sodium	1189.67mg	50%
Potassium	581.03mg	12%
Total Carbs	58.31g	19%
Sugars	9.03g	36%
Dietary Fiber	6.86g	27%
Protein	9.62g	19%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	3.3mg	18%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	11%
Cholesterol	11.42mg	10%
Sodium	470.04mg	50%
Potassium	229.56mg	12%
Total Carbs	23.04g	19%
Sugars	3.57g	36%
Dietary Fiber	2.71g	27%
Protein	3.8g	19%
Vitamin C	0.9mg	4%
Vitamin A	0.4mg	38%
Iron	1.3mg	18%
Calcium	91mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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