Old-Fashioned Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

Rinse potatoes in cold water; drain thoroughly.
In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
Pour batter by 1/3 cupfuls onto a greased hot griddle.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.43 Kcal (425 kJ)
Calories from fat	13.94 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	54.56mg	18%
Sodium	446.49mg	19%
Potassium	275.35mg	6%
Total Carbs	18.36g	6%
Sugars	2.95g	12%
Dietary Fiber	2.44g	10%
Protein	3.92g	8%
Vitamin C	4.3mg	7%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	35mg	4%

Amount Per 100 g
Calories	105.3 Kcal (441 kJ)
Calories from fat	14.48 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	56.64mg	18%
Sodium	463.53mg	19%
Potassium	285.86mg	6%
Total Carbs	19.06g	6%
Sugars	3.06g	12%
Dietary Fiber	2.53g	10%
Protein	4.07g	8%
Vitamin C	4.5mg	7%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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