Potato and Celery Salad Recipe

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Ingredients:

Serving

4 medium heads of celery (stalks )
2 medium potatoes
100 -150 g dill
4 medium pickles
2 tbsp mayonnaise
3 tbsp olive oil
salt and pepper

Directions:

First cook the potatoes in boiling water for about 20 to 30 minutes,then peel and let them cool so that you can cut them easily,afterwards
Chop the celery stalks into very tiny pieces and
Do the same for the potatoes and pickles,.
Then chop the Dills really well,.
Mix everything together in a large bowl and
Add olive oil,mayonnaise, salt and pepper and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.32 Kcal (973 kJ)
Calories from fat	143.89 Kcal
		% Daily Value*
Total Fat	15.99g	25%
Cholesterol	2.9mg	1%
Sodium	230.93mg	10%
Potassium	619.96mg	13%
Total Carbs	20.68g	7%
Sugars	6.92g	28%
Dietary Fiber	3.96g	16%
Protein	2.95g	6%
Vitamin C	29.9mg	50%
Vitamin A	0.7mg	22%
Iron	2.9mg	16%
Calcium	111mg	11%

Amount Per 100 g
Calories	123.8 Kcal (518 kJ)
Calories from fat	76.68 Kcal
		% Daily Value*
Total Fat	8.52g	25%
Cholesterol	1.54mg	1%
Sodium	123.06mg	10%
Potassium	330.38mg	13%
Total Carbs	11.02g	7%
Sugars	3.69g	28%
Dietary Fiber	2.11g	16%
Protein	1.57g	6%
Vitamin C	15.9mg	50%
Vitamin A	0.3mg	22%
Iron	1.6mg	16%
Calcium	59.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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