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Celery and Potato Salad Recipe

Celery and Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lb small yukon gold potatoes , scrubbed well
4 large eggs
1/4 cup malt vinegar
1/3 cup finely chopped sweet onion
2/3 cup sour cream
1/3 cup mayonnaise
2 tbsp milk
1 bunch celery , including leaves , cut into 1/2-inch pieces

Directions:

Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered. Uncover and boil 10 minutes.
Transfer eggs with a slotted spoon to a bowl of cold water; continue to cook potatoes until tender, 10 to 15 minutes more.
While potatoes cook, whisk together vinegar and 1/2 teaspoon salt in a large bowl.
Drain potatoes and rinse with cold water until they have cooled to warm. Peel potatoes and cut into 1-inch pieces. Toss with vinegar mixture.
Peel eggs and coarsely chop, then add to potatoes along with remaining ingredients and salt and pepper to taste. Toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.59 Kcal (1078 kJ)
Calories from fat	137.1 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	138.17mg	46%
Sodium	154.72mg	6%
Potassium	629.1mg	13%
Total Carbs	24.57g	8%
Sugars	2.69g	11%
Dietary Fiber	1.48g	6%
Protein	8.14g	16%
Vitamin C	21.6mg	36%
Iron	92.5mg	514%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	115.44 Kcal (483 kJ)
Calories from fat	61.44 Kcal
		% Daily Value*
Total Fat	6.83g	23%
Cholesterol	61.92mg	46%
Sodium	69.34mg	6%
Potassium	281.93mg	13%
Total Carbs	11.01g	8%
Sugars	1.21g	11%
Dietary Fiber	0.66g	6%
Protein	3.65g	16%
Vitamin C	9.7mg	36%
Iron	41.5mg	514%
Calcium	38mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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