Celery and Potato Salad Recipe

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Celery and Potato Salad
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  • 1 1/2 lb small yukon gold potatoes , scrubbed well
  • 4 large eggs
  • 1/4 cup malt vinegar
  • 1/3 cup finely chopped sweet onion
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp milk
  • 1 bunch celery , including leaves , cut into 1/2-inch pieces


  1. Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered. Uncover and boil 10 minutes.
  2. Transfer eggs with a slotted spoon to a bowl of cold water; continue to cook potatoes until tender, 10 to 15 minutes more.
  3. While potatoes cook, whisk together vinegar and 1/2 teaspoon salt in a large bowl.
  4. Drain potatoes and rinse with cold water until they have cooled to warm. Peel potatoes and cut into 1-inch pieces. Toss with vinegar mixture.
  5. Peel eggs and coarsely chop, then add to potatoes along with remaining ingredients and salt and pepper to taste. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.59 Kcal (1078 kJ)
Calories from fat 137.1 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 138.17mg 46%
Sodium 154.72mg 6%
Potassium 629.1mg 13%
Total Carbs 24.57g 8%
Sugars 2.69g 11%
Dietary Fiber 1.48g 6%
Protein 8.14g 16%
Vitamin C 21.6mg 36%
Iron 92.5mg 514%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 23%
Cholesterol 61.92mg 46%
Sodium 69.34mg 6%
Potassium 281.93mg 13%
Total Carbs 11.01g 8%
Sugars 1.21g 11%
Dietary Fiber 0.66g 6%
Protein 3.65g 16%
Vitamin C 9.7mg 36%
Iron 41.5mg 514%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

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