Directions:
- In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
- Peel and cube potatoes and transfer to a large bowl.
- Add onion and egg.
- Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
- Pour over potato mixture and toss to coat. Cover and chill.
- Better the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.22 Kcal (1563 kJ) | ||
| Calories from fat | 245.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 829.55mg | 35% | |
| Potassium | 430.68mg | 9% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 42% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 20% | |
| Sodium | 448.15mg | 35% | |
| Potassium | 232.67mg | 9% | |
| Total Carbs | 15.38g | 9% | |
| Sugars | 5.03g | 37% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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