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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Oh MY GOD..my father made this salad for us and from that day forward we fell in love with it and make it almost every week....and it's really simple Ingredients:
4 medium heads of celery (stalks) |
2 medium potatoes |
100 -150 g dill |
4 medium pickles |
2 tablespoons mayonnaise |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. first cook the potatoes in boiling water for about 20 to 30 minutes,then peel and let them cool so that you can cut them easily,afterwards
2. chop the celery stalks into very tiny pieces and
3. do the same for the potatoes and pickles,.
4. then chop the Dills really well,.
5. mix everything together in a large bowl and
6. add olive oil,mayonnaise, salt and pepper and stir.
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