Homemade Burgers Recipe

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Homemade Burgers
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Ingredients:

Directions:

  1. Combine egg white, water, bread crumbs, carrot, onion, bell pepper, salt, and pepper in a large bowl.
  2. Add Parmesan and beef; mix. Shape into six 1/2-inch-thick patties.
  3. Grill burgers on an oiled grill rack for 7 minutes. Turn and grill 8 to 11 minutes more, or until no pink remains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.88 Kcal (3437 kJ)
Calories from fat 240.83 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 287.8mg 96%
Sodium 1309.22mg 55%
Potassium 1876.3mg 40%
Total Carbs 28.76g 10%
Sugars 6.45g 26%
Dietary Fiber 3.58g 14%
Protein 106.19g 212%
Vitamin C 36.7mg 61%
Vitamin A 1.1mg 37%
Iron 24.1mg 134%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 123.74 Kcal (518 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 41%
Cholesterol 43.38mg 96%
Sodium 197.35mg 55%
Potassium 282.83mg 40%
Total Carbs 4.34g 10%
Sugars 0.97g 26%
Dietary Fiber 0.54g 14%
Protein 16.01g 212%
Vitamin C 5.5mg 61%
Vitamin A 0.2mg 37%
Iron 3.6mg 134%
Calcium 34.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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