Stuffed Skillet Ranch Cornbread #RSC Recipe

Posted by
Rate It!
Stuffed Skillet Ranch Cornbread #RSC
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
  3. In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
  4. Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
  5. Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.38 Kcal (4402 kJ)
Calories from fat 725.46 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 194.96mg 65%
Sodium 2680.88mg 112%
Potassium 655.99mg 14%
Total Carbs 45.85g 15%
Sugars 8.82g 35%
Dietary Fiber 4.81g 19%
Protein 28.97g 58%
Vitamin C 5.2mg 9%
Vitamin A 0.8mg 26%
Iron 4mg 22%
Calcium 550.7mg 55%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 124%
Cholesterol 46.49mg 65%
Sodium 639.28mg 112%
Potassium 156.43mg 14%
Total Carbs 10.93g 15%
Sugars 2.1g 35%
Dietary Fiber 1.15g 19%
Protein 6.91g 58%
Vitamin C 1.3mg 9%
Vitamin A 0.2mg 26%
Iron 1mg 22%
Calcium 131.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top