Potaco Salad (Potato Taco Salad) Recipe

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Potaco Salad (Potato Taco Salad)
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Ingredients:

Directions:

  1. Combine salad ingredients in a 6-quart container or bowl; chill.
  2. Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
  3. Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
  4. At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
  5. Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.37 Kcal (2108 kJ)
Calories from fat 281.79 Kcal
% Daily Value*
Total Fat 31.31g 48%
Cholesterol 53.15mg 18%
Sodium 655.82mg 27%
Potassium 823.99mg 18%
Total Carbs 38.23g 13%
Sugars 13.03g 52%
Dietary Fiber 6.17g 25%
Protein 18.55g 37%
Vitamin C 23.5mg 39%
Vitamin A 1.2mg 41%
Iron 3.6mg 20%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 168.11 Kcal (704 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 48%
Cholesterol 17.75mg 18%
Sodium 219.03mg 27%
Potassium 275.19mg 18%
Total Carbs 12.77g 13%
Sugars 4.35g 52%
Dietary Fiber 2.06g 25%
Protein 6.2g 37%
Vitamin C 7.8mg 39%
Vitamin A 0.4mg 41%
Iron 1.2mg 20%
Calcium 70.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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