Picadillo Recipe

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Picadillo
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Ingredients:

Directions:

  1. Using a large nonstick skillet, cook beef over medium heat, breaking up with spoon, until browned and drain off any fat.
  2. Add onions and cook, stirring often, for 5 minutes or until nearly tender.
  3. Add garlic and peppers, and cook, stirring often, for 2 to 3 minutes or until onions are softened.
  4. Mix tomato paste with water and stir into beef mixture along with raisins, olives, capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire sauce but I found that to be too much).
  5. Simmer for 5 minutes to blend flavors then stir in vinegar (I would add the same amount of vinegar as Worcestershire sauce), salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.16 Kcal (968 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 56.23mg 19%
Sodium 518.09mg 22%
Potassium 694.2mg 15%
Total Carbs 22.16g 7%
Sugars 4.28g 17%
Dietary Fiber 3.39g 14%
Protein 20.85g 42%
Vitamin C 44.6mg 74%
Iron 2.9mg 16%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 88.39 Kcal (370 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 10%
Cholesterol 21.5mg 19%
Sodium 198.1mg 22%
Potassium 265.44mg 15%
Total Carbs 8.47g 7%
Sugars 1.64g 17%
Dietary Fiber 1.3g 14%
Protein 7.97g 42%
Vitamin C 17.1mg 74%
Iron 1.1mg 16%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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