Directions:
- In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
- In a medium stock pot, boil 2 quarts of water.
- Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
- Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
- When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 48.56mg | 2% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.17 Kcal (1667 kJ) | ||
| Calories from fat | 355.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 16% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 8% | |
| Sodium | 187.72mg | 2% | |
| Potassium | 264.18mg | 1% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 7.43g | 4% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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