Ingredients:
- 2 celery ribs, cut into 2 . 5 cm/1 inch pieces
- 1 garlic clove
- 10 rosemary sprigs
- salt and black pepper
Directions:
- Preheat the oven to 190C/375F/Gas5. Put lamb joint in centre of a alrge roasting dish. Surround with onions, celery, carrots and potatoes. Peel garlic and cut in half. Rub cut surfaces of garlic all over lamb.
- Stretch bacon rashers over lamb, securing with cocktail sticks. Using a skewer, make holes evenly over lamb and insert a rosemary sprig in each hole.
- Mix together pasta sauce and wine in a jub. Season and pour over vegetables around meat. Sprinkle herbs over vegetables.
- Cover with foil. Roast for 2 hours. Remove foil. Roast for 20 minutes until the gravy thickens. Remove cocktail sticks. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.29 Kcal (2957 kJ) | ||
| Calories from fat | 270.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 152mg | 51% | |
| Sodium | 1571.77mg | 65% | |
| Potassium | 1472.46mg | 31% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 28.3mg | 157% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 46% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 51% | |
| Sodium | 256.4mg | 65% | |
| Potassium | 240.2mg | 31% | |
| Total Carbs | 9.32g | 19% | |
| Sugars | 3.31g | 81% | |
| Dietary Fiber | 1.62g | 40% | |
| Protein | 6.68g | 82% | |
| Vitamin C | 3.4mg | 35% | |
| Vitamin A | 0.4mg | 73% | |
| Iron | 4.6mg | 157% | |
| Calcium | 22.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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