Mediterranean Lentil Soup with Spinach Recipe

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Mediterranean Lentil Soup with Spinach
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Ingredients:

Directions:

  1. Sort lentils and rinse under cold water.
  2. Place lentils, onions, celery, carrots, potato, garlic, cumin seeds, lemon zest, and vegetable broth in the crockpot.
  3. Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until lentils and vegetables are tender.
  4. Add spinach and lemon juice and cook on HIGH for 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.85 Kcal (1021 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 1.85mg 1%
Sodium 988.15mg 41%
Potassium 727.33mg 15%
Total Carbs 43.12g 14%
Sugars 7.18g 29%
Dietary Fiber 11.26g 45%
Protein 11.06g 22%
Vitamin C 10.4mg 17%
Vitamin A 0.4mg 12%
Iron 4.2mg 23%
Calcium 70mg 7%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 6%
Cholesterol 0.63mg 1%
Sodium 338.35mg 41%
Potassium 249.04mg 15%
Total Carbs 14.77g 14%
Sugars 2.46g 29%
Dietary Fiber 3.86g 45%
Protein 3.79g 22%
Vitamin C 3.6mg 17%
Vitamin A 0.1mg 12%
Iron 1.4mg 23%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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