Directions:
- In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add little smokies, soup, cheese, potatoes and seasoned salt; mix well. Cook and stir gently so as not to completely break up all the potatoes until cheese is melted and soup is heated through.
- Can also use 8 cups of cooked, peeled, and diced potatoes - about six large potatoes.
- Serving size is about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.24 Kcal (6985 kJ) | ||
| Calories from fat | 745.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.85g | 127% | |
|---|---|---|---|
| Cholesterol | 219.62mg | 73% | |
| Sodium | 6509mg | 271% | |
| Potassium | 3280.87mg | 70% | |
| Total Carbs | 193.88g | 65% | |
| Sugars | 75.23g | 301% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 42.49g | 85% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1263.2mg | 126% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 127% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 73% | |
| Sodium | 413.96mg | 271% | |
| Potassium | 208.65mg | 70% | |
| Total Carbs | 12.33g | 65% | |
| Sugars | 4.78g | 301% | |
| Dietary Fiber | 0.83g | 52% | |
| Protein | 2.7g | 85% | |
| Vitamin C | 4.5mg | 117% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.4mg | 34% | |
| Calcium | 80.3mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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