Pot Roast and Swiss Cheese Noodles Recipe

Posted by
Rate It!
Pot Roast and Swiss Cheese Noodles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pot roast: Heat large pot (med-high temp) for about 4 minutes so when you add meat it sizzles. Use cooking spray so meat doesn't stick. Brown well on all sides (dark brown). Make sure the pot stays hot so the juices don't escape.
  2. Brown onions add ketchup salt and pepper. Cover meat with water bring to a boil (original recipe) then add the 2 cans of golden onion soup and packet of onion soup mix. Cover and simmer for about 3 hours( or until a fork slides out of meat easily).
  3. No thickening of the gravy is required unless you added too much water.
  4. Noodles:.
  5. Don't over cook noodles (al dente) deduct about 2 minutes to the cooking time.
  6. Grate Swiss (I've used the pre-grated cheese in the packages-works well).
  7. Drain noodles, melt butter in bottom of the pot, add noodles (make sure the temp is on low). Stir in Swiss (be gentle). When mixed well add sour cream. I don't usually deviate from the recipe but occasionally I add 1/4 cup of mozzarella with the Swiss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.98 Kcal (5372 kJ)
Calories from fat 833.3 Kcal
% Daily Value*
Total Fat 92.59g 142%
Cholesterol 294.5mg 98%
Sodium 805.58mg 34%
Potassium 845mg 18%
Total Carbs 38.5g 13%
Sugars 2.88g 12%
Dietary Fiber 1.94g 8%
Protein 69.47g 139%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 165.2mg 918%
Calcium 603.4mg 60%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 124.95 Kcal
% Daily Value*
Total Fat 13.88g 142%
Cholesterol 44.16mg 98%
Sodium 120.8mg 34%
Potassium 126.71mg 18%
Total Carbs 5.77g 13%
Sugars 0.43g 12%
Dietary Fiber 0.29g 8%
Protein 10.42g 139%
Vitamin C 0.5mg 5%
Iron 24.8mg 918%
Calcium 90.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top