Brisket for a Beginner Recipe

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Brisket for a Beginner
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Ingredients:

Directions:

  1. Line roasting pan with aluminum foil and coat with cooking spray.
  2. Place beef in pan.
  3. Mix all ingredients together and pour over beef.
  4. Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.79 Kcal (3884 kJ)
Calories from fat 613.66 Kcal
% Daily Value*
Total Fat 68.18g 105%
Cholesterol 190.51mg 64%
Sodium 515.66mg 21%
Potassium 751.99mg 16%
Total Carbs 25.15g 8%
Sugars 2.64g 11%
Dietary Fiber 2.16g 9%
Protein 47.69g 95%
Vitamin C 10.9mg 18%
Iron 5.7mg 32%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 265.06 Kcal (1110 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 105%
Cholesterol 54.43mg 64%
Sodium 147.32mg 21%
Potassium 214.84mg 16%
Total Carbs 7.18g 8%
Sugars 0.75g 11%
Dietary Fiber 0.62g 9%
Protein 13.62g 95%
Vitamin C 3.1mg 18%
Iron 1.6mg 32%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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