Directions:
- Cube the pork (you can use pork roast as well) and brown it in 2 tablespoons olive oil in a 5 quart sauce pan or pot over medium heat.
- Add onions, garlic and saute until tender.
- Add chicken.
- Add water and broth, stir well.
- Place 1 tub of green chiles in blender and puree. Them add to pan.
- Add second tub to pan.
- Add garlic salt, cumin, Mexican oregano and menudo spice mix. I used all but about 1 tablespoon of the menudo mix. I suggest adding small amounts until it is strong enough. Stir well.
- Add cilantro.
- Lower heat and simmer 3 hours.
- Add hominy and simmer until warm throughout. About 15 minutes.
- Salt and pepper to taste.
- I have found the frozen green chiles and menudo mix at Kroger Signature & Wal-Mart grocery stores.
- Actually I used a whole Beer Can Chicken off my smoker that most of the fat had been cooked off. I tossed the skin. That is why I suggested using rotiserie chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.63 Kcal (597 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 50.75mg | 2% | |
| Potassium | 235.26mg | 5% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 11% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 11% | |
| Sodium | 43.63mg | 2% | |
| Potassium | 202.25mg | 5% | |
| Total Carbs | 7.22g | 3% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 9.64g | 22% | |
| Vitamin C | 12.1mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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