Wild-Mushroom Bread Pudding Recipe

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Wild-Mushroom Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and sauté until mushrooms are tender and brown, about 15 minutes. Remove pot from heat. Season mixture to taste with salt and pepper.
  2. Whisk eggs, cream, milk, 1/4 cup Parmesan, salt and pepper in large bowl to blend. Add bread cubes; toss to coat. Let stand 15 minutes. Stir in mushroom mixture. Transfer to prepared dish. Sprinkle 2 tablespoons cheese over. Bake until pudding is brown and puffed, and set in center, about 1 hour. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.76 Kcal (1255 kJ)
Calories from fat 223.53 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 203.88mg 68%
Sodium 454.5mg 19%
Potassium 514.98mg 11%
Total Carbs 9.61g 3%
Sugars 3.53g 14%
Dietary Fiber 1.92g 8%
Protein 11.48g 23%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 134.49 Kcal (563 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 38%
Cholesterol 91.48mg 68%
Sodium 203.92mg 19%
Potassium 231.05mg 11%
Total Carbs 4.31g 3%
Sugars 1.59g 14%
Dietary Fiber 0.86g 8%
Protein 5.15g 23%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 73.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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