Directions:
- In a large pot sauté onions, green chilis, jalapeños in oil.
- Add chicken broth, white beans (plus liquid), chicken, and the remainder of the spices (excluding cheese and sour cream).
- Simmer 30 minutes.
- Remove from heat and add cheese stirring frequently until incorporated into broth.
- Return to low heat and warm through for 30 minutes.
- Top with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.87 Kcal (3127 kJ) | ||
| Calories from fat | 470.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 129.83mg | 43% | |
| Sodium | 2002.25mg | 83% | |
| Potassium | 611.5mg | 13% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 2.2mg | 12% | |
| Calcium | 617.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 215.89 Kcal (904 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 80% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 43% | |
| Sodium | 578.76mg | 83% | |
| Potassium | 176.76mg | 13% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 11.12g | 77% | |
| Vitamin C | 10.3mg | 59% | |
| Iron | 0.6mg | 12% | |
| Calcium | 178.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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