Portobello Salisbury Steaks Recipe

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Portobello Salisbury Steaks
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Ingredients:

Directions:

  1. Preheat the grill. Preheat oven to 375°F.
  2. Mix all ingredient together in a bowl, use your hands to be sure everything is mixed evenly.
  3. Form 10 oval shaped patties from the meat mixture.
  4. Cook patties on the grill, just enough to get those fabulous grill marks on both sides.
  5. Remove from the grill and put all patties into a 13x9x2 baking pan. Cover patties with brown gravy.
  6. Preheat oven to 375 degrees F. Cover pan tightly with aluminum foil. Bake in oven for 25 minutes.
  7. Notes from Amanda.
  8. Stovetop Method: Place grilled meat into a large saute pan or skillet. Cover with gravy. Bring gravy covered steaks to a low boil, reduce heat to a simmer. Cover and simmer for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.6 Kcal (3545 kJ)
Calories from fat 298.16 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 118.83mg 40%
Sodium 6564.38mg 274%
Potassium 1292.37mg 27%
Total Carbs 88.26g 29%
Sugars 31.09g 124%
Dietary Fiber 6.03g 24%
Protein 48.18g 96%
Vitamin C 2.1mg 4%
Iron 11.7mg 65%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 217.43 Kcal (910 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 51%
Cholesterol 30.52mg 40%
Sodium 1685.9mg 274%
Potassium 331.91mg 27%
Total Carbs 22.67g 29%
Sugars 7.98g 124%
Dietary Fiber 1.55g 24%
Protein 12.37g 96%
Vitamin C 0.5mg 4%
Iron 3mg 65%
Calcium 52.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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