Directions:
- Simmer vegetables in butter until tender. Stir in cream of mushroom soup and enough beef broth to reach desired consistency. Simmer 5 minutes and remove from heat. Stir in sour cream and pasta. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.8 Kcal (1640 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 87.21mg | 4% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 51.86g | 207% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 56mg | 311% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 9% | |
| Sodium | 38.81mg | 4% | |
| Potassium | 36.72mg | 2% | |
| Total Carbs | 28.87g | 22% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 23.07g | 207% | |
| Protein | 5.73g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 24.9mg | 311% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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