Swiss Veggie Medley Recipe

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Swiss Veggie Medley
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Combine all ingredients but only 1/2 of swiss and oinions.
  3. Pour into casseronle dish
  4. Bake covered for 30 minutes
  5. Uncover and sprikle remander of cheese and onions pop back in 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.98 Kcal (1767 kJ)
Calories from fat 229.87 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 31.48mg 10%
Sodium 344.55mg 14%
Potassium 278.58mg 6%
Total Carbs 37.96g 13%
Sugars 0.27g 1%
Dietary Fiber 2.31g 9%
Protein 11.47g 23%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 144.01 Kcal
% Daily Value*
Total Fat 16g 39%
Cholesterol 19.72mg 10%
Sodium 215.86mg 14%
Potassium 174.53mg 6%
Total Carbs 23.78g 13%
Sugars 0.17g 1%
Dietary Fiber 1.44g 9%
Protein 7.18g 23%
Vitamin C 3.7mg 10%
Iron 0.7mg 6%
Calcium 183.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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