Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) Recipe

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)
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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Cook the lasagna noodles until soft.
  4. Meanwhile in a saucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.
  5. In a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.
  6. In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.
  7. Layer 3 pieces of cooked lasagna noodles on top of the sauce.
  8. Then 1/2 of the cheese mixture.
  9. Then 1/2 of the sliced mushrooms.
  10. Then another 1/3 of the sauce; repeat.
  11. Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.
  12. Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.15 Kcal (495 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 42.23mg 14%
Sodium 494.9mg 21%
Potassium 285.75mg 6%
Total Carbs 6.14g 2%
Sugars 3.55g 14%
Dietary Fiber 1.52g 6%
Protein 13.71g 27%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 383.8mg 38%
Amount Per 100 g
Calories 105.62 Kcal (442 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 7%
Cholesterol 37.75mg 14%
Sodium 442.4mg 21%
Potassium 255.44mg 6%
Total Carbs 5.49g 2%
Sugars 3.17g 14%
Dietary Fiber 1.36g 6%
Protein 12.25g 27%
Vitamin C 1.6mg 3%
Iron 0.7mg 5%
Calcium 343.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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