Directions:
- In a Dutch oven, saute the mushrooms, carrots, celery, onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti. Yield: 15 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.42 Kcal (207 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 213.27mg | 9% | |
| Potassium | 104.82mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 5% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 1% | |
| Sodium | 431.89mg | 9% | |
| Potassium | 212.27mg | 2% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 2.83g | 6% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 4.96g | 5% | |
| Vitamin C | 7.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 107.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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