Portabella Mushroom Pasta Recipe

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Portabella Mushroom Pasta
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  1. Add garlic to 3/4 of broth.
  2. Bring to boil in large skillet, add butter powder.
  3. Add mushrooms and cook over high heat until soft, and liquid is reduced by half.
  4. Add cooked pasta, and bell pepper.
  5. Stir until pasta is thoroughly coated.
  6. When ready to serve, sprinkle cheese on top.
  7. Bring sauce ingredients to boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.05 Kcal (833 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 33.61mg 11%
Sodium 217.06mg 9%
Potassium 204.84mg 4%
Total Carbs 23.48g 8%
Sugars 3.49g 14%
Dietary Fiber 1.27g 5%
Protein 10.9g 22%
Vitamin C 15.9mg 27%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 141.6 Kcal (593 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 10%
Cholesterol 23.91mg 11%
Sodium 154.41mg 9%
Potassium 145.72mg 4%
Total Carbs 16.7g 8%
Sugars 2.48g 14%
Dietary Fiber 0.9g 5%
Protein 7.75g 22%
Vitamin C 11.3mg 27%
Vitamin A 0.3mg 12%
Iron 5.2mg 41%
Calcium 56.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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