Portabella Mushroom Pasta Recipe

Posted by
Rate It!
Portabella Mushroom Pasta
Add your photo!
Ingredients
7
Count
Nutrition
310
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring 3/4 cup broth to boil.
  2. Add garlic and Molly McButter.
  3. Add mushrooms and cook on high heat until liquid reduced by half.
  4. Add cooked pasta, red pepper and remaining broth.
  5. Sprinkle with feta cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.87 Kcal (1297 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 16.82mg 6%
Sodium 1196.11mg 50%
Potassium 332.21mg 7%
Total Carbs 51g 17%
Sugars 4.71g 19%
Dietary Fiber 3.37g 13%
Protein 12.22g 24%
Vitamin C 45.6mg 76%
Vitamin A 1mg 33%
Iron 18.5mg 103%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 104.8 Kcal (439 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 8%
Cholesterol 5.69mg 6%
Sodium 404.55mg 50%
Potassium 112.36mg 7%
Total Carbs 17.25g 17%
Sugars 1.59g 19%
Dietary Fiber 1.14g 13%
Protein 4.13g 24%
Vitamin C 15.4mg 76%
Vitamin A 0.3mg 33%
Iron 6.3mg 103%
Calcium 35.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top