Portabella Mushroom Pasta Recipe

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Ingredients:

Serving

8 oz bow tie pasta, cooked and drained (1/2 box)
2 tbsp olive oil
1 tbsp garlic, chopped
1/2 medium onion, chopped
1/2 tsp basil, prepared (from jar)
1/2 tsp oregano, prepared (from jar)
4 tbsp butter
2 large portabella mushrooms, chopped
1/4 cup dry vermouth
1/2 cup heavy cream (or more if desired, can use up to 1 cup)
salt & pepper
1/2 cup parmesan cheese, grated

Directions:

Cook pasta per directions on box (al dente).
Heat olive oil in skillet.
Add garlic and onion and saute for 5 minutes (until light brown).
Add chopped mushrooms, basil, oregano, salt & pepper.
Add butter and saute until mushrooms are almost tender.
Add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
Add cream and cook until slightly thickened.
When pasta is done drain and mix with pasta over low heat until coated.
Add parmesan cheese to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.75 Kcal (4332 kJ)
Calories from fat	519.11 Kcal
		% Daily Value*
Total Fat	57.68g	89%
Cholesterol	124.16mg	41%
Sodium	406.23mg	17%
Potassium	427.78mg	9%
Total Carbs	95.1g	32%
Sugars	6.19g	25%
Dietary Fiber	14.06g	56%
Protein	30.77g	62%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	364.5mg	36%

Amount Per 100 g
Calories	290.03 Kcal (1214 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	89%
Cholesterol	34.8mg	41%
Sodium	113.86mg	17%
Potassium	119.9mg	9%
Total Carbs	26.65g	32%
Sugars	1.74g	25%
Dietary Fiber	3.94g	56%
Protein	8.62g	62%
Vitamin C	1mg	6%
Vitamin A	0.1mg	9%
Iron	1.4mg	28%
Calcium	102.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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