Portabella Mushroom Pasta Recipe

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Portabella Mushroom Pasta
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  1. Cook pasta per directions on box (al dente).
  2. Heat olive oil in skillet.
  3. Add garlic and onion and saute for 5 minutes (until light brown).
  4. Add chopped mushrooms, basil, oregano, salt & pepper.
  5. Add butter and saute until mushrooms are almost tender.
  6. Add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  7. Add cream and cook until slightly thickened.
  8. When pasta is done drain and mix with pasta over low heat until coated.
  9. Add parmesan cheese to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.75 Kcal (4332 kJ)
Calories from fat 519.11 Kcal
% Daily Value*
Total Fat 57.68g 89%
Cholesterol 124.16mg 41%
Sodium 406.23mg 17%
Potassium 427.78mg 9%
Total Carbs 95.1g 32%
Sugars 6.19g 25%
Dietary Fiber 14.06g 56%
Protein 30.77g 62%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 364.5mg 36%
Amount Per 100 g
Calories 290.03 Kcal (1214 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 89%
Cholesterol 34.8mg 41%
Sodium 113.86mg 17%
Potassium 119.9mg 9%
Total Carbs 26.65g 32%
Sugars 1.74g 25%
Dietary Fiber 3.94g 56%
Protein 8.62g 62%
Vitamin C 1mg 6%
Vitamin A 0.1mg 9%
Iron 1.4mg 28%
Calcium 102.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 27

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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