Portabella Burger Recipe

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Portabella Burger
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly coat a heavy skillet with cooking spray and saute onion, shallots and salt in olive oil for about five minutes.
  3. Stem softened dry mushrooms and mince with fresh mushrooms in a food processor.
  4. Add to onions and cook another 10 minutes, stirring occasionally to prevent sticking.
  5. Mix mushrooms with mashed tofu and add remaining ingredients.
  6. Mix well.
  7. Measure eight 1/2-cup portions.
  8. Wet hands with water to prevent sticking and form into patties.
  9. Place them side by side on a cookie sheet coated with cooking oil spray.
  10. Bake for 25 minutes, turning after 15 minutes.
  11. Before serving the burgers, heat them in a heavy skillet coated with cooking spray and grill a few minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.66 Kcal (551 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 0.1mg 0%
Sodium 312.42mg 13%
Potassium 370.53mg 8%
Total Carbs 19.25g 6%
Sugars 5.46g 22%
Dietary Fiber 2.22g 9%
Protein 8g 16%
Vitamin C 4.2mg 7%
Iron 2.1mg 12%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 79.02 Kcal (331 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 5%
Cholesterol 0.06mg 0%
Sodium 187.5mg 13%
Potassium 222.38mg 8%
Total Carbs 11.55g 6%
Sugars 3.28g 22%
Dietary Fiber 1.33g 9%
Protein 4.8g 16%
Vitamin C 2.5mg 7%
Iron 1.3mg 12%
Calcium 65.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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